Breakfast this morning:
poached Schaner eggs with hiwa kai salt from Salt Farm & freshly ground pepper
homemade rolls with Spring Hill butter & local honey
Lunch today:
delicious sandwich of homemade mayo, arugula persimmon salad, cranberry compote & stuffing on multigrain sprouted bread (might sound strange but it was awesome)
Smit Orchard's apple cider with Schaner pomegranate seeds
Dinner:
straight-up leftovers - stuffing, smashed potatoes, broccoli, cheese sauce, mushroom gravy, twice (well, now thrice) baked sweet potatoes followed by pie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment