Friday, November 11, 2011

Roasted Garlic

So many uses for wonderfully delicious roasted garlic.  Lately we've been eating it spread on Bread & Cie ciabatta with Nicolau Farms classic chevre and some local honey.  Schaner Farm and Sage Mountain Farm both have awesome garlic.

whole bulbs of garlic
olive oil
sea salt
freshly ground black pepper

Chop the tops off the bulbs, leaving them intact but exposing the cloves. Set them on foil (which can be reused). Drizzle oil over the bulbs and sprinkle with salt and pepper. Wrap up the foil to enclose. Bake at 425┬║ until cloves are caramelized and very soft, about an hour.

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