We'll soon be heading up to Big Sur with most of my family (parents, siblings, in-laws, a niece and friends). We did a lot of camping growing up so there's a big element of nostalgia here.
And while my menu planning will still reflect my local/organic leanings, some of my food "rules" will be a bit more lax (like the level of acceptable cleanliness in the outdoor kitchen) as others share in food purchases and I let go of dogma and get closer to nature and interbeing...
fair trade coffee
fair trade hot chocolate
granola (made ahead of time)
backyard eggs (which do not need refrigeration if you don't wash them until you're ready to use them)
pancakes with grade B maple syrup
potatoes and fresh fruit from the bay area
assorted crackers & baguette
cheeses from the Cheese Board Collective
cheddar bunnies, yogurt covered pretzels, nuts & dried fruit
PB&J: freshly ground organic peanut butter and locally made jam on sprouted whole grain bread
fresh squeezed lemonade
Dinner #1 – grillin' over the campfire
hot dogs (ours will be veggie but still a very processed food)
organic sprouted whole grain buns
organic ketchup, mustard, relish
corn on cob fresh from the bay area
Dinner #2 – fajitas
sweet peppers, summer squash and red onion sliced up and sauteed in olive oil with cumin
served with salsa, avocado, sour cream, flour tortillas, refried beans and cilantro-lime rice
summer vegetable stew with dumplings
s'mores with fair trade chocolate & organic graham crackers
organic popcorn with Spring Hill Butter & sea salt
chocolate chip cookies (made ahead of time)
and I'm pretty sure my spouse's mom will be making an upside-down pineapple cake in the coals in a dutch oven
mixed in with lots of hikin', river raftin', card playin' and music makin'
In Food and Wine!
1 day ago