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| trees release their leaves to prepare for new growth |
The Winter Solstice is December 22nd this year. I don't celebrate Christmas (way too commercial and material for me) but I'm happy for the opportunities to spend time with my family and friends. Growing up, the English side of my family always had a large Christmas Eve celebration, which is the inspiration for much of this menu.
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| X-mas Eve when I was very young |
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| The spread back then |
Wassail
Honey Thyme Carrots
Sugarsnap Peas sauteed in Butter with Fresh Mint
Roasted Winter Vegetables
Yorkshire Pudding with Onion Sauce
Sauteed Mushrooms with garlic
Trifle of Ginger Spice Cake, Honey Vanilla Apple Compote, Persimmon Pudding & Maple Whipped Creme Fraiche topped with toasted pecans
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