Back in my college days, I worked in Fruitvale and there was this great Mexican restaurant we'd sometimes eat lunch at and they had a wonderful, smooth, avocado-tomatillo salsa. After picking up Farmers Market ingredients from Schaner Farm and Suzie's Farm, here's my attempt at recreating it:
4 large tomatillos, husk removed, rinsed well, quartered
1 medium avocado (or half of a Reed - my favorite variety)
1 jalepeño
4 large garlic cloves, peeled
1 tablespoon lime juice or to taste
sea salt to taste
1/2 bunch cilantro, chopped fine, leaves & stems
In a food processor, buzz all ingredients except cilantro until very smooth. Stir in cilantro.
Very simple. I served this at a party recently and it went over big!
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