My go-to breakfast when the mornings turn cool...
To a small sauce pan on medium-heat add:
1/4 cup oats
and toast lightly, swirling the pan for a couple minutes. Add:
2 tablespoons quinoa flakes
pinch of sea salt
1/4 cup water
1/4 cup milk of your choice
Cover with a lid and bring to a simmer. Turn off heat and add:
a tablespoon raisins
100 grams chopped pink lady apples
Let it sit on heat, covered, while to the bowl you will eat from add:
1/4 cup milk of your choice
1/8 teaspoon turmeric
cinnamon to taste
1/4 teaspoon vanilla
Pour in the hot oatmeal mixture into your bowl and add:
5 grams honey
1 tablespoon chopped almonds
1 tablespoon mixed seeds (pumpkin, chia, flax, hemp)
Stir to combine and enjoy!
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