Caramelized onion dip

1 large yellow onion, diced

2 T olive oil

½ t salt

3 sprigs thyme

½ t granulated garlic

a little less than ½ t white pepper

½ t Worcestershire sauce

2 cups sour cream

In large pan on medium-low heat, caramelize onion in oil with salt, adding thyme about half-way through the process. Let cool.

Mix all ingredients together at least a day before serving