My first time successfully growing tomatillos! Along with my homegrown tomatoes, garlic and cilantro, it's so satisfying to grow almost all the ingredients in this salsa! Now if I can just get my chile plants to produce...
1 1/2 pounds of tomatillos, peeled
several blue beauty tomatoes
1 large head garlic cloves, peeled
2 poblano chiles from Schaner Farm
1 bunch fresh cilantro, including stems
1/2 tsp sea salt, more or less to taste
Makes about 4 cups - if this is too much, freeze or can some of the puree for later.
This is a great sauce for enchiladas!