2/3 cup spring water
1/2 cup olive oil
1/2 cup leftover almond meal (real raw almonds from Terra Bella Farm)
1/4 cup fresh lemon juice, from my tree
3 tablespoon nutritional yeast
2 cloves garlic, from Schaner Farm
2 teaspoons bragg liquid aminos
1/2 dried new mexican chile
1/2 teaspoon sea salt
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon paprika
Place all ingredients in a quality blender. Slowly blend for one minute, then blend on high for another minute for a smooth and creamy consistency. Store in the refrigerator.
Makes about 2 cups
Great for dippin' raw veggies and tortilla chips, or use 3/4 cup water for a thiner salad dressing.