It wasn't too daunting a task as there were only a handful of flowers a day, 12 at the most. We started reaping the bountiful harvest in early August. After a heat wave and then a touch of rain, here we are in early in September, the plant is covered in ripening fruit, and now has 30-50 flowers a day!
Passion fruit is a heavy feeder (I fertilize it every month that it's flowering/fruiting) and drinker (but hey, what am storing this rainwater for?). It felt like the fruit would never ripen - but of course it did; they fall off the vine when they're ready - how convenient! Thanks, Mother Nature!
Juicing the fruit is pretty easy: cut in half, scoop out the flesh into a mesh stainer, and use a rubber spatula to stir and press the juice out (this process is faster than it sounds).
I planted passion fruit because I wanted to make POG - passion orange guava juice. I use a 1:1:1 ratio of oranges to passion fruit to small guavas. For the guava, I peel and seed the fruit and blend it with the passion and orange juice.
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